Home > Products > Pearl Boba Making Machine > Pre-Gelatinized Tapioca Mix for Filled Boba-BXF-003
Pre-Gelatinized Tapioca Mix for Filled Boba-BXF-003
≥500 Kilogram
- 0 Kilogram / Kilograms per Month
- Xiamen Port
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- 7 days
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Product Details
Shelf Life | 6 Months-12 Months | Frozen Fruit | Water Chestnut | |
Transport Package | 25kg | Origin | chine |
Product Description
Stuffed chestnut cubes boba
Encapsulated Tapioca Pearl Specialty Flour: Elevate Your Creations, Perfect Every Bite!
Looking to craft chewy, soft, and perfectly filled tapioca pearls with unique and irresistible flavors? Introducing our Encapsulated Tapioca Pearl Specialty Flour, expertly formulated for your business! This premium blend combines high-quality modified starches and food-grade enhancers, making it effortless to produce stunning, distinctive pearls that will captivate your customers and set new market trends.
Why Our Encapsulated Tapioca Pearl Specialty Flour Stands Out:
Unrivaled Chewiness, Superior Texture: We use specially selected, top-grade modified starches (like Hydroxypropyl Tapioca Starch and Acetylated Starch). This ensures your pearls are crystal clear after cooking, offering a delightful springy chewiness that remains soft and pliable even after cooling, without any hint of hardness.
Flawless Encapsulation, No Leaks: Optimized specifically for filling processes, our dough boasts exceptional extensibility and high adhesion. Whether you're working with molten fillings, rich fruit jams, nutty sesame, or creamy peanut pastes, you can effortlessly encase them. This guarantees no cracking or leakage during production, resulting in perfectly plump and round finished pearls.
Effortless Operation, Boosted Efficiency: The fine texture of our flour ensures stable water absorption and rapid, uniform dough formation. This significantly streamlines the rolling and filling steps. Whether you're producing manually or with machinery, you'll see a notable increase in efficiency and reduced operational complexity.
Consistent Quality, Boil-Resistant Durability: Thanks to a specialized manufacturing process, pearls made with our flour are highly resistant to prolonged cooking. They maintain their perfect shape and springy texture even after extended boiling, ensuring your product performs exceptionally across all dessert applications.
Versatile Applications, Limitless Creativity: Our specialty flour isn't just for traditional desserts. It unlocks endless creative possibilities! From enhancing beverage toppings to crafting innovative snacks, it can infuse your products with unique character, satisfying the increasingly diverse palates of your customers.
Our Commitment to You:
We understand that food safety and quality are your top priorities. From raw materials to the final product, our Encapsulated Tapioca Pearl Specialty Flour undergoes stringent quality control, complying with all national food safety standards. This ensures peace of mind for you and your customers.
Elevate Your Tapioca Pearl Products Today!
Whether you run a bubble tea shop, a dessert bar, a restaurant, or a food processing facility, our Encapsulated Tapioca Pearl Specialty Flour is your ideal partner for boosting product competitiveness and expanding your market reach.
Contact us now to request samples or learn more. Let's embark on a new era of encapsulated tapioca pearls together!
Contact Us
- Xiamen Yongtai Junyang Technology Co., Ltd.
- Contact namewillie chuang Chat Now
- Phone86-17306016641
- AddressUnit 1401-7, No. 5, Chengyi North Street, Phase 3, Software Park, Torch High-tech Zone, Xiamen, Fujian
Product Categories
Pearl Boba Making Machine | Tapioca taro round machine | vacuum meat products | Flip dough mixer |
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